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Cooking these bone-in beef short ribs slowly is key to breaking down the fatty, connective tissue to achieve tender meat.
Assembling many complementary, yet contrasting, textures and flavors into your salad is key to creating the perfect complex and satisfying dish.
Do trendy cold-pressed juices really boost energy and cure disease? Which claims have merit, and what role can juice play in a healthy diet? Here’s a look at the pros and cons.
This is a simple, but impressive pasta dish, and because there are few ingredients, I make sure I’m using the best ingredients I can afford.
Leftovers are one of the best parts of a Thanksgiving meal. But sometimes, the day-after side dishes — the mashed potatoes, roasted vegetables, casseroles, stuffing and gravy — all get gobbled up before the extra turkey.
Here's a look at 10 widely available brands of plain, milk chocolate hot cocoa powder — sans marshmallows.
This baked rigatoni is easier to assemble than lasagna, packed with just as much flavor and perfect for stashing in the freezer as a gift to your future self. Here’s how to do it.
Grab a malty stout and follow this recipe for perfectly gooey, chocolate chunk and stout brownies.
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